Le Keudu

The establishment will be a traditional French restaurant where you will find only fresh, seasonal produce, and homemade. The atmosphere, the soul of the restaurant, will be cozy without being stuffy. The idea is to feel at the restaurant like with friends in a warm, classy atmosphere, without being pompous. Tables of different heights, chairs of mismatched shapes and colors, indirect lights, spaces with multiple nooks and crannies, intimate corners, a table d'hôtes in the kitchen to see the chef at work and be able to interact with her ...